Easy Ground Beef Stir Fry

Easy Ground Beef Stir Fry is a great quick and easy dinner!

Ground Beef Stir Fry

This ground beef stir fry is a recipe that I have been making for years. I actually have a version of ground beef stir fry in my archives, but over the years I have changed it up some and added a few things to the recipe.

When I made it recently I decided it was time to take some pictures so that I could share the updated version with you.

Ground Beef Stir Fry

I love how easy this recipe is to make, but I also love that it contains basic ingredients. And I know that ground beef and some of the seasonings in this is not the traditional way to make stir fry, but I love how it changes it up some from a regular stir fry. It is a nice change and my kids actually prefer this over a normal stir fry.

I have also made this with ground pork and it works fine. Ground chicken or ground turkey would work as well and would change up the flavors a little.

ground beef stir fry

Easy Ground Beef Stir Fry
Recipe type: Main
 
Ground beef stir fry is a quick and easy dinner that is a nice change from a regular stir fry.
Ingredients
  • 1 pound ground beef
  • 2 bell peppers, I like to use 1 green and 1 red, but you can use what you have on hand
  • 1 onion, diced
  • 2 cloves garlic, minced
  • ½ teaspoon ground ginger
  • ¼ teaspoon ground red pepper
  • ¼ teaspoon ground black pepper
  • 1 cup sliced mushrooms
  • ¼ cup beef broth ( or use water with beef bullion added)
  • ¼ cup soy sauce ( I use gluten free soy sauce)
  • ½ teaspoon Worcestershire sauce ( If you are gf be sure it is gf)
  • oil
  • cooked rice
Instructions
  1. In a skillet cook ground beef until well browned. Drain off any fat and set aside.
  2. Heat oil in a skillet. Add onion, peppers, mushrooms, garlic, ginger, red pepper, and black pepper.
  3. Cook until vegetable are tender.
  4. Stir beef broth, soy sauce, and Worcestershire sauce into vegetables. Stir in meat and heat until well combined and slightly thickened.
  5. Server over cooked rice.

 

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