On this upcoming Monday we will be talking all about gluten free flours blends, which ones I like, and what I do and don’t like about them. I hope you can join us. If not I will post the link to the replay here and you can watch it when you have time.
Here is this week’s plan. I made notes next to the ingredients that need to be gluten free, but as always read labels to be sure the ingredients are safe for your family.
Baked Potato Soup – Be sure your chicken broth is gluten free.
Gluten Free Dessert of the Week
For more menu planning ideas see Menu Planning Mondays.