It is the time of year where I love to make a big crock pot, or two, full of chili. I usually freeze the leftovers to use on busy days, but this week I am using the leftovers for two other meals later in the week. This will make dinner easy on days when I won’t have a lot of time to cook.
Here is the plan.
Dairy Free Banana Bread and Eggs
Slow Cooked Chili without Beans x3 – I will use the leftovers the next two days
Desserts Of The Week
For more menu planning ideas see Menu Planning Mondays.