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Gluten Free Blueberry Coffee Cake Muffins

These gluten free blueberry coffee cake muffins make the perfect breakfast, lunch, or snack!

Gluten Free Blueberry Coffee Cake Muffins

Blueberries and muffins just go together. They are the perfect combination. Muffins are my favorite way to use blueberries.

You might have realized that my family loves muffins by the amount of muffin recipes that I share here on my site. We love them and make them at least once a week.

Gluten Free Blueberry Coffee Cake Muffins

These gluten free blueberry coffee cake muffins are a new favorite. We love them.

I adapted these from a recipe that I saw on the Food Network. The original recipe was an Ina Garten recipe and it used regular flour. The recipe sounded so good that I knew I needed to try it gluten free. It took a little work to get the texture just right, but it was worth it.

Gluten Free Blueberry Coffee Cake Muffin

I love them with a little sugar sprinkled on top before baking, but my kids informed me that they like them without the sugar on top. So if you like the top to be a little crunchy sprinkle some sugar on before baking, but it is not necessary and you can easily leave it off.

Tools I used in this recipe: 

USA Muffin Pans

My Favorite Muffin Liners

(Those are affiliate links. If you purchase something through that link I receive a small percent that helps support this site and what I do. Thank you!)

Gluten Free Blueberry Coffee Cake Muffin

 

Lynn's Kitchen Adventures
Lynn's (Gluten Free) Kitchen Adventures

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Comments

  1. WiffytoJ says:

    Hi Lynn!
    These look amazing! I’m so glad you post your menu plans because then I can catch all these great recipes that I may have missed when they were originally posted. 🙂
    If I wanted to make them with gluten would I just use 2 1/2 cups of flour instead of the rice flours and cornstarch? My husband loves coffee cake and I don’t dislike it but I don’t love it but these look so amazingly good!! Maybe I haven’t given coffee cake a fair shake. lol
    Thanks!
    Blessings,
    Christy

    • I am so glad that you enjoy the menu plans. I enjoy sharing them each week. Yes that is exactly what you would do to use regular flour. Just replace the gf flours with regular flour. I hope you enjoy them!

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