Sheet Pan Chicken Stir Fry

Sheet Pan Chicken Stir Fry is a quick and easy way to make stir fry!

Sheet Pan Chicken Stir Fry

In general stir fry is not hard to make. It is actually quite easy, but it does take a little bit of time standing by your stove stirring things in the wok or pan.

It is kind of hard to walk away from a stir fry that is cooking. That is why I love this sheet pan chicken stir fry.

If you want a true Asian stir fry than this recipe is probably not for you. But if you are trying to get quick and easy healthy meals on the table for your family than this recipe is perfect!

Sheet Pan Chicken Stir Fry

We love this way of cooking stir fry. My husband requested that we eat it more often because he enjoyed it so much. And the leftovers were great in his lunch the next day.

One of the things I love about this is that you can vary the vegetables with what you have on hand or what is on sale. Just about anything will work in this. So use what you like or what you have on hand.

I have only tried this with chicken, but I am going to try it with pork and beef soon. The meat has more flavor if you marinade it all day, but you don’t have to.

Sheet Pan Chicken Stir Fry

 

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Comments

  1. Lois J. says:

    Sounds like my type of food and my type of cooking! I will be trying this recipe!

  2. That looks so good. I hadn’t thought of cooking it that way, but it would be a lot easier for me than cooking it on the stovetop.

  3. sounds quick, easy, and tasty

  4. What if you use frozen vegetables? Do you know if that would vary cooking times? Thanks!

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