Easy Crock Pot Mexican Chicken- Freezer Friendly and 5 Ingredients or Less

Crock Pot Mexican Chicken is an easy to make recipe that contains only five ingredients and freezes great!

Easy Crock Pot Mexican Chicken

Easy Crock Pot Mexican Chicken is one of my favorite shredded meats to have in the freezer. It is so easy to make and it works for so many things.

We love this on tacos, taco salad, burrito or taco bowls, enchiladas, nachos, quesadillas, and more.

Easy Crock Pot Mexican Chicken

I often make this up on the weekend and we use it for several days in different ways. I also like to freeze it for busy nights. It is one of my favorite things to cook when I get boneless skinless chicken on sale.

Easy Crock Pot Mexican Chicken

To freeze this I just cook it, shred it, let it cool completely and just freeze it in zip top type bags or in freezer containers. Then I just defrost and use it how I want.

This recipe has beer in it. I use gluten free beer, but use regular beer if you can have it. I love using beer in this because it adds flavor and helps tenderize the meat. But if you don’t use beer or don’t have any on hand, you can use some chicken broth instead. It is not quite as good, but it does work.

Easy Crock Pot Mexican Chicken

 

Lynn's Kitchen Adventures
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