Here is this week’s gluten free menu plan. I made notes next to the ingredients that need to be gluten free, but as always read labels to be sure the ingredients are safe for your family.
Breakfast for Dinner- Breakfast Bowls ( Be sure your sausage is gluten free)
5 Ingredient Burritos– Use corn or gluten free or corn tortillas
BBQ Ranch Chicken Salad– Use gluten free bbq sauce and gluten free ranch
Cheeseburger Sloppy Joes over baked potatoes not bread
Gluten Free Dessert of the Week
For more menu planning ideas see Menu Planning Mondays.