Here is this week’s gluten free menu plan.
I made notes next to the ingredients that need to be gluten free, but as always read labels to be sure the ingredients are safe for your family.
Crock Pot Carrot Soup– Use gluten free chicken broth
Eggs and Soy Sauce over Quinoa– Use gluten free soy sauce.
Dessert of the Week
For more menu planning ideas see Menu Planning Mondays.