*Includes free newsletter

Quick and Easy Make Ahead Meals

I am keeping the menu plan simple this week. The baked oatmeal is perfect for making over the weekend and using throughout the week for breakfast.

The mexican tomato soup and the burrito casserole both freeze great so make extra and freeze them for busy days later this month. Because you know you will have them. Freezer food is perfect for those days.

Here is this week’s menu plan.

Breakfast

Cinnamon Roll Baked Oatmeal from LynnsKitchenAdventures.com

Cinnamon Roll Baked Oatmeal

Maple Cinnamon Homemade Granola

Homemade Maple Granola

apple pie oatmeal

Apple Pie Oatmeal

Dinner

Mexican Tomato Soup

Mexican Tomato Soup

Crock Pot Mexican Pork Chops from LynnsKitchenAdventures.com

Slow Cooked Mexican Pork Chops – I will use my casserole crock pot

5 Ingredient Burrito Casserole

5 Ingredient Burrito Casserole

quick and easy pasta sauce

Simple Pasta Sauce

Crock Pot Beef Sandwiches

Crock Pot Beef Sandwiches

Oven-Pancake-Recipes

Oven Pancakes

Dessert Of The Week

Homemade Three Musketeers Bars_

Homemade Three Musketeers Bars

For more menu planning ideas see Menu Planning Mondays.

Lynn's Kitchen Adventures

Share Your Thoughts

*