April 26, 2010

I mentioned earlier this year that I was planning on doing a series on kitchen terms and definitions. Well, I decided to call the series Cooking Basics. This way I can cover basics terms and definitions, but also some basic cooking how to’s. Today I thought I would start with cooking dried beans. Whenever I [...]
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April 6, 2010

We love black beans. I cook more black beans than any other type of beans. I use them to make my homemade refried beans, but I also like to take plain cooked beans and season them to serve with other Mexican type meals. Beans and rice are very inexpensive to serve, but lets face it, they can be very [...]
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