January 3, 2009
I am continuing to enjoy the book, “What Einstein Told His Cook” by Robert Wolke. I think this book is fascinating. It explains the science behind food. Robert Wolke is a Professor of Chemistry that also has an interest in food. He answers all sorts of odd questions and myths by giving the chemistry behind [...]
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December 13, 2008
Yesterday, when I posted the recipe about the carrot muffins I had an interesting comment left. It was from someone from the carrot museum. Who knew that there was a whole website devoted to the carrot.
I was curious, so I went to the Carrot Museum Website. It was actually quite interesting and a little [...]
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