February 8, 2010

I love mousse. It is such a rich and creamy dessert that you can use so many different ways. You can serve it on it’s own, but you can also serve it as a topping to brownie. It works great as a layer in a trifle, in a pie, or even as a frosting on [...]
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February 6, 2010

I have been trying a lot of gluten free recipes, but I have realized that if I use a few simple techniques that incorporate the science behind gluten free cooking, I can easily adapt my favorite recipes to be gluten free. And honestly I find that the recipes that I adapt, usually turn out better than the [...]
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