Gluten Free

Homemade Blizzards

August 5, 2010

Did you know that the Dairy Queen Blizzard is 25 years old?! Now, that makes me feel a little old. I remember when they first came out and the commercials and ads were everywhere. I love Blizzards and they were quite a treat when I was growing up. I grew up in a small logging [...]

Read the full article →

Lemon Mousse

July 14, 2010

I love anything lemon, from lemon bars and lemon pie to lemon curd, I love them all. So, when I saw a recipe in Martha Stewart’s Dinner at Home (which is a great cookbook) for lemon mousse, I knew that I had to try it. I marked this recipe months ago, but just recently took the time [...]

Read the full article →

Cheese Grits

May 5, 2010

Grits are not something we ate when I was growing up. They were pretty much a foreign food to me. However, my husband grew up eating lots of grits. I quickly learned how to make them, and over time have really started to enjoyed them. Now, I still do not like just a bowl of [...]

Read the full article →

Strawberry Mousse Pudding

April 14, 2010

I love strawberries, but I have not always loved them. Growing up I spent part of each summer working in the strawberry fields in Oregon. I got paid a whole $2 per flat of strawberries that I picked. By the end of strawberry season each year I did not care if I ever saw another strawberry [...]

Read the full article →

Gluten Free Cooking and a New Section of My Site

March 31, 2010

Life is a journey. It is a continual process of growing and changing. When I started this blog just over two years ago, I had no idea how well the title would fit my cooking journey. The last few months have definitely been a cooking adventure for me. I also had no idea when I started [...]

Read the full article →

Chocolate Tres Leches Rice Pudding

March 16, 2010

Rice pudding is an old fashioned classic dessert. People have been making it for a long time, and there are a lot of different versions. I have tried many versions of rice pudding, but this one is my current favorite. I love it. I made this rice pudding a little bit more special by using sweetened condensed [...]

Read the full article →

Gluten Free Sandwich Cookies

March 6, 2010

I am fairly new to gluten free cooking. I have only been gluten free for about five months. I have had a lot of disasters when it comes to baking. Everything is so different when you are dealing with gluten free flours. This has been hard on my family. I used to bake all the [...]

Read the full article →

Lemon Coconut Macaroons

March 4, 2010

I love cooking magazines. I love to look through them for tips and ideas like I do cookbooks. I often go to a used book sale in my area that is several times a year. Last year I came across quite a find at the sale. They had a whole stack of past issues of Paula [...]

Read the full article →

Rice Crusted Quiche

March 1, 2010

I hope you aren’t tired of quiches yet, because I love them. But if you are a regular reader you already know that. I have quite a few recipes for quiche, a pepperoni quiche, a salmon, and a few others. Last time I posted on quiche, several readers said that they had never made one. [...]