Gluten Free

Strawberry Mousse Pudding

April 14, 2010

I love strawberries, but I have not always loved them. Growing up I spent part of each summer working in the strawberry fields in Oregon. I got paid a whole $2 per flat of strawberries that I picked. By the end of strawberry season each year I did not care if I ever saw another strawberry [...]

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Gluten Free Cooking and a New Section of My Site

March 31, 2010

Life is a journey. It is a continual process of growing and changing. When I started this blog just over two years ago, I had no idea how well the title would fit my cooking journey. The last few months have definitely been a cooking adventure for me. I also had no idea when I started [...]

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Chocolate Tres Leches Rice Pudding

March 16, 2010

Rice pudding is an old fashioned classic dessert. People have been making it for a long time, and there are a lot of different versions. I have tried many versions of rice pudding, but this one is my current favorite. I love it. I made this rice pudding a little bit more special by using sweetened condensed [...]

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Gluten Free Sandwich Cookies

March 6, 2010

I am fairly new to gluten free cooking. I have only been gluten free for about five months. I have had a lot of disasters when it comes to baking. Everything is so different when you are dealing with gluten free flours. This has been hard on my family. I used to bake all the [...]

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Lemon Coconut Macaroons

March 4, 2010

I love cooking magazines. I love to look through them for tips and ideas like I do cookbooks. I often go to a used book sale in my area that is several times a year. Last year I came across quite a find at the sale. They had a whole stack of past issues of Paula [...]

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Rice Crusted Quiche

March 1, 2010

I hope you aren’t tired of quiches yet, because I love them. But if you are a regular reader you already know that. I have quite a few recipes for quiche, a pepperoni quiche, a salmon, and a few others. Last time I posted on quiche, several readers said that they had never made one. [...]

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Gluten Free Pancakes

February 20, 2010

It took four months, but I finally have a gluten free pancake that my whole family enjoys. The texture and taste were very close to what I used to make. I was determined not to give up. I knew I could come up with something that we would enjoy if I kept trying. After failing week [...]

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Chocolate Marshmallow Mousse

February 8, 2010

I love mousse. It is such a rich and creamy dessert that you can use so many different ways. You can serve it on it’s own, but you can also serve it as a topping to brownie. It works great as a layer in a trifle, in a pie, or even as a frosting on [...]

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Gluten Free Applesauce Cake

February 6, 2010

I have been trying a lot of gluten free recipes, but I have realized that if I use a few simple techniques that incorporate the science behind gluten free cooking, I can easily adapt my favorite recipes to be gluten free. And honestly I find that the recipes that I adapt, usually turn out better than the [...]