Pork

Ten Ways To Use Leftover Ham

April 6, 2012

I know many of you will be cooking ham this weekend, so today I thought we would talk all about ham. One of my favorite things about ham is that ham is not only good the day you serve it, but it is great leftover because you can change it up in so many different [...]

Read the full article →

Easy Ham Hash

April 3, 2012

I love simple and easy ways to use up leftover ham. A few weeks ago I shared my ham salad sandwich with you and today I have another easy ham recipe for you. This ham hash is the perfect way to use up leftover ham and works for breakfast, lunch, or dinner.

Read the full article →

Ham Salad Sandwich Recipe

March 20, 2012

If you have read my site for long, than you probably know that I am blessed to have a freezer full of ham. We raise hogs and I love having a freezer full of pork, but some years our hogs have been quite large and we have an abundance of ham, which means we often [...]

Read the full article →

Asian Meatball Soup

February 20, 2012

We love my asian noodle soup so well, that I knew I needed to come up with a few more soups that were similar to it, yet with differnt flavors. So today for Souper Monday I have an Asian meatball soup for you. This recipe was inspired by a recipe that I found on the Nakano website. [...]

Read the full article →

Oven Fried Pork Chops

February 3, 2012

My husband loves pork chops. They are one of his favorite cuts of meat to eat. Over the years I have cooked pork chops many different ways and these oven fried pork chops are one of our favorites. We love these! And our favorite way to eat them is with buttermilk mashed potatoes. The gravy that [...]

Read the full article →

Oven Pork Chili

November 14, 2011

Today for Souper Mondays we are talking chili. I think my husband may have a new favorite chili. I made this recently and he loved it and so did the rest of the family. This time of year we eat a lot of chili and using a pork roast in chili made for a nice change. [...]

Read the full article →

Crock Pot Orange Barbecue Pork

November 4, 2011

One of my favorite ways to cook pork roast is in the crock pot. It is so easy to put a roast in the crock pot in the morning, turn it on, and have dinner waiting for you at the end of the day. This recipe today is so easy. It is a little different [...]

Read the full article →

Brining Pork

October 25, 2011

Brining pork or other meat is a fancy term for soaking meat in salt water. It is common with turkey and other poultry. It is also common with deer and other wild game. It takes out some of the gamey or strong flavor in the meat and also improves the texture. I have brined poulty and [...]

Read the full article →

Barbecue Bologna {Oklahoma Prime Rib}

August 5, 2011

If you live in Oklahoma, you probably know all about barbecue bologna, also known as Oklahoma Prime Rib. If you are not from Oklahoma, you might think I am a bit crazy for posting a recipe involving bologna. But my husband has been trying to get me to post about barbecue bologna for quite a while now [...]