wholesome and delicious meals from my table to yours
We love Mexican food. I am sure I have mentioned that many times before, but we really do eat a lot of Mexican or Mexican inspired meals. We also have a lot of pork in the freezer. So, I love meals that are both Mexican and pork. This recipe is adapted from a Taste Of Home recipe. The recipe calls for 1/2 tsp of red [...]
I wasn’t going to do a slow cooking post today. But then when I posted my mac and cheese recipe, I realized that I had a really easy slow cooking recipe that I could post. It is so easy and it is one of my go to recipes. It is barbecue, or as my husband calls it, fake barbecue meat. You see in the part of [...]
My family likes grits. I am still learning to like grits. I grew up in Oregon where grits are a pretty foreign food. Or at least they are foreign in the small town that I grew up in. But after living in Oklahoma for fourteen years I am learning to enjoy grits. That is if they are cooked certain ways. I like my crockpot grits, [...]
I had to buy a new crockpot several months ago. With my new crockpot came a small recipe booklet. One of the recipes that caught my attention was a recipe for Carolina Barbecued Pork. A friend of ours from church makes a Carolina Barbecued Pork that is really good. My husband really enjoys her version. But I thought that this recipe looked interesting and I [...]
When I saw a recipe last week for Thai Tacos I knew it was one that I wanted to try. It sounded like something our family would really enjoy. I tried it last night for dinner and it was so good. I do not know how authentic this recipe is but it definetely has an Asian flavor. All three of my kids loved this meal. [...]
Several years ago Martha Stewart’s Everyday Foods had a recipe for oven risotto. I have made it many times and I really like it for a side dish. It is really good for how easy it is. I recently was looking at the Martha Stewart website and they had a recipe for a regular risotto with tomatoes and sausage. I thought why not combine the [...]
I had some pork left over from the Pioneer Woman’s Shredded Pork. I also has some tortillas chips that were a little stale. I decided to use both to put together a casserole for dinner. I took the idea of a King Ranch Chicken Casserole but used chips instead of tortillas and pork instead chicken.We all really liked it. It was a good way to [...]
Last night I made the Pioneer Woman’s Spicy Shredded Pork. It was so good. We all loved it. My husband said it was one of the the best pork roast he has had. Which says a lot since we raise hogs and I have cooked a lot of pork roasts. Her recipes says to cook in the oven for a long time. I tried it [...]
I love to cook and bake, and it is a good thing, because my family loves to eat. I live with my husband and three kids on 43 acres in Northeastern Oklahoma. Between homeschooling, helping in my husband’s dental office, working on our property, taking care of three dogs, and raising hogs as a side job/hobby, I am constantly on the go like most of you.
I started Lynn's Kitchen Adventures in 2008, but then in 2009, after years of health issues, I was diagnosed with gluten intolerance. Read More…