From the category archives:

Preserving Food

Pickled Green Beans

June 24, 2009

 

Last week I tried something new.  I have been picking a lot of green beans from our garden.  I was not sure what to do with all of them.  After hearing several people talk about pickled or dilly beans, I decided to give them a try.  I hope we like them because I now have [...]

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Blackberry Syrup

May 7, 2009

Last week when I posted about using my frozen blackberries to make jelly and syrup, I received a couple of comments wondering how I made my blackberry syrup. I know I have posted several times about blackberries recently, but I thought the best way to answer these comments would be in a post.

I am pretty [...]

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Blackberries

April 29, 2009

I love blackberries. I grew up eating and picking wild blackberries. They grew all over the road we lived on. We spent hours picking them so that my mom could make jams, jellies, pies, and cobblers.
Several years ago we planted a few blackberry plants. They are doing well. They are putting off some berries, [...]

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