Just a comment about the buttermilk e-mail. You blew me away when you stated that the dried product is the real thing versus what is in the store. My Mom used to have a can on hand in case of emergencies when she baked her homemade breads. She’s been gone 13+ years and in fact found a can when we cleaned out the house. I have her bread recipes including some that call for buttermilk and using the dried product appears to be the better, more tasteful way to go. Next time I go to the store, will pick some up. awesome info!! thank you. aj olson
Just a comment about the buttermilk e-mail. You blew me away when you stated that the dried product is the real thing versus what is in the store. My Mom used to have a can on hand in case of emergencies when she baked her homemade breads. She’s been gone 13+ years and in fact found a can when we cleaned out the house. I have her bread recipes including some that call for buttermilk and using the dried product appears to be the better, more tasteful way to go. Next time I go to the store, will pick some up. awesome info!! thank you. aj olson
Hi Lynn
I am so pleased you have returned to Everyday Food and are enjoying it. We have lots of great issues coming up with delicious and great looking food. Just wanted to let you know we do have an annual cookbook! See the link below. Everyday Food – Great Food Fast. And we also have one coming out in March. Enjoy.
Thanks
Anna Last
Editor
Everyday Food magazine
lynn,
have you tried the peanut butter oatmeal using egg replacer? my son is allegic to egg whites. i know that if you bake something over 350 degrees, it kills the protein that he is allergic to. but, i still like to avoid eggs if at all possible!
Another blog I read has lots of easy gluten free recipes. It is http://crockpot365.blogspot.com/ Her youngest daughter has Celiac, so the whole family eats gluten free.
Just thought I’d let you know that I shared your story about Christmas giving when you were growing up with our family of 6 during our devotions this week. Everyone was truly touched & appreciated your story. Thanks for sharing this.
Hi, Lynn
I just found your site this evening and I just love it, I’m not a blogger or anything like that, so this is the first time I’m actually posting. But I fell in love with your recipes, they are so easy to follow and the pictures are a big help.
Thanks for the cold pound cake recipe ! I saw it on Americas Test Kitchen (tv)and when I went to their web site to get the recipe I found out I’d have to join and pay for it. What a rip off ! Pay for a recipe? Never !! I searched for cold pound cake recipes and came across yours. Thanks you so much, it is the exact recipe. I won’t be watching that tv show anytime soon. Oh, and the cake is great. Peggy
{ 11 comments }
Just a comment about the buttermilk e-mail. You blew me away when you stated that the dried product is the real thing versus what is in the store. My Mom used to have a can on hand in case of emergencies when she baked her homemade breads. She’s been gone 13+ years and in fact found a can when we cleaned out the house. I have her bread recipes including some that call for buttermilk and using the dried product appears to be the better, more tasteful way to go. Next time I go to the store, will pick some up. awesome info!! thank you. aj olson
Just a comment about the buttermilk e-mail. You blew me away when you stated that the dried product is the real thing versus what is in the store. My Mom used to have a can on hand in case of emergencies when she baked her homemade breads. She’s been gone 13+ years and in fact found a can when we cleaned out the house. I have her bread recipes including some that call for buttermilk and using the dried product appears to be the better, more tasteful way to go. Next time I go to the store, will pick some up. awesome info!! thank you. aj olson
Hi Lynn
I am so pleased you have returned to Everyday Food and are enjoying it. We have lots of great issues coming up with delicious and great looking food. Just wanted to let you know we do have an annual cookbook! See the link below. Everyday Food – Great Food Fast. And we also have one coming out in March. Enjoy.
Thanks
Anna Last
Editor
Everyday Food magazine
http://www.amazon.com/Everyday-Food-Great-Fast/dp/0307354164/ref=sr_1_1?ie=UTF8&s=books&qid=1258123488&sr=8-1
lynn,
have you tried the peanut butter oatmeal using egg replacer? my son is allegic to egg whites. i know that if you bake something over 350 degrees, it kills the protein that he is allergic to. but, i still like to avoid eggs if at all possible!
kristen seese
This is about gluton free meals. I visited a site $5. meals.com that also has some gluton free meals that you maybe interested in.
Lynn,
Another blog I read has lots of easy gluten free recipes. It is http://crockpot365.blogspot.com/ Her youngest daughter has Celiac, so the whole family eats gluten free.
Just thought you might find it useful!
I would love to have the recipe for the olive cheese bread it looks so festive and I am it tastes heavenly.
Thank you
Anna
I love your blog! Everything looks delicious!
Just thought I’d let you know that I shared your story about Christmas giving when you were growing up with our family of 6 during our devotions this week. Everyone was truly touched & appreciated your story. Thanks for sharing this.
Hi, Lynn
I just found your site this evening and I just love it, I’m not a blogger or anything like that, so this is the first time I’m actually posting. But I fell in love with your recipes, they are so easy to follow and the pictures are a big help.
Lynn Reply:
January 7th, 2010 at 8:23 pm
@lizzi, I am so glad that you enjoyed my site. I try to cook and make recipes that everyone can enjoy.
Thanks for the cold pound cake recipe ! I saw it on Americas Test Kitchen (tv)and when I went to their web site to get the recipe I found out I’d have to join and pay for it. What a rip off ! Pay for a recipe? Never !! I searched for cold pound cake recipes and came across yours. Thanks you so much, it is the exact recipe. I won’t be watching that tv show anytime soon. Oh, and the cake is great. Peggy
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