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Another Gluten Free Cake Disaster


The last few cakes for my Martha Stewart Cakes the gluten free way series have turned out great, so I should have known I was in for a disaster. I love lemons, so lemon desserts always catch my attention. Since my daughter and I have been dairy free this month, I was looking for a dairy free dessert from the cookbook to convert to gluten […]

Lynn's Kitchen Adventures

I Give Up {Also Known As My Most Recent Gluten Free Disaster}

After making five loaves of bread, I think I have finally given up on adapting this recipe to be gluten free. Because really that is one ugly loaf of bread. No matter what I tried it just would not hold together. My son had some words of encouragement though. He told me that he did not care how many disasters it took to get a […]

Lynn's Kitchen Adventures

Gluten Free Cookie Disaster


Don’t those Gluten Free Molasses cookies look good? They tasted good too. The above picture was the first time I made them. The second time I made them I decided to double the recipe because we enjoyed them so much. And this is what happened. They still tasted good, but let’s just say they were a bit hard to eat. The science behind gluten free baking […]

Lynn's Kitchen Adventures

Gluten Free Banana Bread Disaster

Gluten free baking is a whole new experience. The first few months of baking gluten free I had more disasters then successes. Lately though I have had many things that turned out well. I was beginning to think that I was finally getting this gluten free baking thing, but then this happened, and I was back to the  reality that gluten free cooking really is a challenge. I […]

Lynn's Kitchen Adventures