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Healthier Banana Bread

In my quest to try and use more whole grains in my cooking I decided to try and make my banana bread a little healthier. I used my regular Martha Stewart Banana Bread recipe. I used 1/2 whole wheat. I did use the white whole wheat though. I really like it. In fact no one even said a thing. Not even my husband who can usually taste whole wheat in things. So, I will definitely be making my banana bread with part whole wheat from now on.

I like the white whole wheat and have had good success so far. Has any one else tried it? How do you think it compares to regular whole wheat?

Lynn's Kitchen Adventures

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