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Simple Summer Dish

Right now we are picking a lot of tomatoes from our garden. Well, it seems like a lot. It is not enough to do a bunch of canning type things with it but it is enough we are eating them at almost every meal. I have tried several bruschetta type recipes over the years. Although they have been good I have not found one that we just love. I came up with our version of it. It is not exactly like a true bruschetta but we like it.

This is not exact measurements. I just add things here and there. You can really change this to your tastes.

Lynn's Kitchen Adventures

Comments

  1. Kirstin says:

    oohh, this sounds so good! I love bruschetta! I love crusty bread! I am going to try this.

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