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Pumpkin Pie Pudding

I received quite a few tips and suggestions a couple of weeks ago when I asked about cleaning my crockpot. You can read the update here.

Now on to my slow cooking recipe.

Fall is hear and that means I start fixing pumpkin desserts. I really like this one. It is made in the crock pot and is really easy. My kids said it is like pumpkin pie without the crust. I agree it is very much like pumpkin pie.

This is not a recipe that you want to put in the crock pot, turn it on, and leave. This one needs to be watched a little. It only took about 2 1/2 hours in my crock pot. The recipe calls for it to be cooked longer. I think this may depend on the crock pot. So check this at about 2 1/2 hours and than check occasionally after that.

This recipe calls for Bisquick. I rarely use Bisquick. I only have a few recipes that call for it. Now, that I am avoiding processed foods I am going to make my own mix and will post that when I make and use it. I do have a box of Bisquick left and am using it up. I did not want to throw it out and this recipe will be a good way to use it.

For more great recipes see Slow Cooking Thursday.

Lynn's Kitchen Adventures


  1. This looks amazing! Thanks for sharing.

  2. Oh YUM….I’m loving all these fall recipes 🙂

  3. mjpuzzlemom says:

    This looks good. Thanks for sharing!


  4. That looks so good. I had my daughter ohhhhing over it. I can’t wait to make this.

  5. Mississippi Songbird says:

    Looks So good.. Thanks for sharing.

  6. This sounds so tasty!! Thanks for sharing.


  7. inmykitchen says:

    Oh this looks absolutely delicious. I can’t wait to try this.


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