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Cheesy Cauliflower Soup

I recently bought some cauliflower. I got a good deal on it so I decided to buy it. However, I did not get it used. It was not looking so good but it was not quite bad enough to throw out. I did not want to throw it out anyway because that would be a waste. So, I wanted to find a way to use it.

I decided to use my broccoli soup recipe but use the cauliflower instead. I was not sure how it would turn out but I thought it was worth a try. It was. It was really good and a great way to use up cauliflower that is not at it’s best. And this is a great alternative to those of you who do not like broccoli.

Lynn's Kitchen Adventures


  1. Also, if you ever have some cauliflower around, try frying it, as is. No breading or batter, just fried in vegetable oil until it is medium brown. Salt it, and serve with a small little pile of cumin for dipping. Amazing taste! The little ends are crispy and the middle is soft. Don’t discard the middle stem, its our favorite part!
    We try and limit fried foods a bit, but this one is a keeper.

  2. I made this for lunch one day for myself and my kids. It was great. We have some sitting in the freezer for an upcoming cold day ๐Ÿ™‚ Thank you for sharing!


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