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Roasted Cauliflower

Several years ago I discovered roasting vegetables. I had no idea how much flavor just roasting would give vegetables. I did not realize how much difference a simple thing, like cooking at a very high heat, would make for vegetables.

I now roast carrots, asparagus, and even things like green beans. A lot of times I just use a little butter or oil and salt and pepper, but sometimes I like to add a little more flavor to the vegetables.

This roasted cauliflower is simple, yet a little different, with the addition of garlic and parmesan cheese.

My kids love this, so if your kids are reluctant to eat cauliflower, you should give this a try. It really is good.

Lynn's Kitchen Adventures


  1. I make a very similar roasted cauliflower dish and I agree, it is so good this way.
    .-= flora´s last blog ..Chicken Lasagna =-.

  2. Amy @ Finer Things says:

    When roasting veggies, does it matter if the oven rack is high or low?

  3. We love roasting cauliflower — sometimes, I’ll mash up a bit and then serve the roasted veggies on top! It’s a fun alternative to mashed potatoes.
    .-= SnoWhite´s last blog ..Cinnamon Oatmeal Raisin Pancakes =-.

  4. Ok, this post created a head smack moment for me.

    I roast broccoli & green beans. I love cauliflower. It never has occured to me to ROAST the cauliflower. Must. Do. Soon.
    .-= Jenn @ Frugal Upstate´s last blog ..Tropicana Juicy Rewards Program! =-.


  1. […] bet I would love this roasted cauliflower as a new side dish for our meals (@ Lynn’s Kitchen […]

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