*Includes free newsletter

Menu Plan

Did you notice that I skipped menu planning last week? Yes, I did not post a plan because we took a short vacation. It was only for a quick three day trip to Missouri, but with all we had going on, I just cooked what I felt like cooking on the nights we were home.

However, I am back to planning this week. I have said before how much better I do with a plan, and it is so true. Life in the kitchen is so much easier when I have a plan. So, here is the plan for the week.

I know that I have a wide range of readers. Most of you have no food allergies or issues, however I know that I have some readers that are gluten free. For many of our meals I now have both a regular and a gluten free version. I am going to start posting the links to both so that those that are interested in the gluten free version can see it.


zucchini muffins ( my gluten free zucchini muffins) and eggs


granola bars and yogurt

blueberry pancakes (my gluten free version)


sausage, beans, and tomatoes (new recipe)

chicken tostadas

pizza and salad

zucchini pizza

burrito bowls with cilantro rice and black beans

baked beans, hot dogs, and fruit


For more menu planning ideas see Menu Planning Mondays.

Lynn's Kitchen Adventures


  1. what a great week!

    We made the zucchini pizza and it was a huge hit 🙂 thanks.

  2. FoodontheTable says:

    I really like the zucchini pizza idea. Thanks for sharing!

  3. welcome back. I love blueberry pancakes with warm maple syrup. That’s a great weekend breakfast for me.

Share Your Thoughts