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Gazpacho is a refreshing soup for summertime. It is served cold, so it is perfect for hot summer days.

It uses items that are readily available during the summer months and not only that it is packed full of vegetables so it is a healthy meal to serve.

I have tried several different Gazpacho recipes over the years, but this one is a favorite of mine. I really like the depth of flavor that the tomato juice adds to this.

My husband likes to add a little spice to his by adding hot sauce or jalapeno to it. I like it with out the spiciness.

Recipe adapted from Cook’s Illustrated.

Lynn's Kitchen Adventures


  1. I have never tried Gazpacho. It sounds fairly easy and healthy. I guess I should give it a try this summer.

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