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Menu Plan: November 7th-13th

This week we are having Thanksgiving a little bit early. Well, actually I think it means we will have two Thanksgiving dinners this year.

My sister, brother in law, and niece are visiting us for a few days this week and we won’t be seeing them for the holidays, so it seemed like a great time to do an early Thanksgiving.

Plus, having Thanksgiving early will give me plenty of recipe to post on in time for Thanksgiving.

I ┬áhope the rest of this week’s menu goes as planned, but I am always flexible when we have company.


turkey, potatoes, vegetables, and cheesecake

white chili (using leftover turkey) and cornbread

hamburgers and salad


homemade Panera style broccoli soup


For more menu planning ideas see Meal Planning Mondays.

Lynn's Kitchen Adventures


  1. I’m looking forward to trying that broccoli cheddar soup soon!

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