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Green Chili and Cheese Cornbread

My family eats a lot of chili during the winter and cornbread is the perfect accompaniment to chili. I almost always serve cornbread when I serve chili. They just go together.

We love a basic cornbread, but once in a while I like a cornbread with a little more flavor and spice to it. This cornbread is just that, it is a basic cornbread, with a little something extra.

What is the extra in this cornbread? Well, it is the green chili and cheese, but what I really think makes this cornbread good is the addition of sour cream and the can of creamed corn. They help keep this corn bread so moist and good.

If you are serving chili any time soon, this cornbread would make a wonderful addition to your meal.

Adapted from Southern Living

Lynn's Kitchen Adventures


  1. Perfect for soup or chili night!

  2. this look really unique! i love new varieties of cornbread. 🙂

  3. Michelle K says:

    Would this work the same way in a glass Pyrex baking dish? I don’t have a cast iron skillet 🙁

    • @Michelle K, Yes, you can bake this in a pyrex dish, but the crust will be a little different. The advantage to a hot cast iron skillet is that it gives you that nice cornbread crust, but I would say yes try it in a pryex or other type dish.

  4. This looks delicious! I have featured you in my Friday favorites!


  5. I also made this recipe during my May GF Blogger Adoption of you. It was fantastic and my new go-to cornbread recipe.



  1. […] of As Good As Gluten adopted Lynn of Lynn’s Kitchen Adventures and made three of her recipes, Green Chili and Cheese Cornbread, Mexican Chicken Lasagna, and Homemade Vanilla […]

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