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Menu Plan { January 29th-February 4th}

This week we are having Mexican food week at our house. Friday when I went shopping I got avocados, pineapple, salsa, and a few other really good deals, that work perfectly for Mexican food.

And if you love avocados, now is the time to buy them because you can find great deals on them. I bought quite a few since they are usually so expensive.  I also got a really good deal on pineapple. Pineapple goes well with Mexican type food, so between the pineapple, avocados, and salsa it was easy to decide on a mainly Mexican food menu week.

I shared on Facebook last week about planning my shopping trip and menu plan, and I think I will share how I do it soon. Not that it is anything terribly exciting or anything, but it is always interesting to read and see how others shop and plan their meals. And I receive questions all the time about how I do it, so look for a post on that coming up soon.

Here is this week’s plan.


eggs and sausage

breakfast fried rice (x2)

breakfast bowls (Saturday I made up a huge batch of these to freeze and use over the next few weeks.)





fajita pizza

three cheese beef enchiladas ( I use the foldover method)

mexican tortilla pie

egg drop soup and fried rice ( I did not get this made last week.)

cheeseburger pizza

spinach enchiladas

For more menu planning ideas see Menu Planning Mondays.


Lynn's Kitchen Adventures


  1. Hoping for some good deals on avocados here too this week. Want to try making chocolate pudding with it. Have you ever tried that? The breakfast bowls look amazing. So do the fajitas, may give those a shot so we can use some of the homemade taco sauce my son made this weekend!

  2. Love your freezing ideas, please share some time at our freezing party every Monday!

  3. Oh ! This whole menu looks delicious! I may just have to use it some time soon. Thanks for sharing it.

  4. The fajita’s look wonderful… Egg drop soup and rice look delish..

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