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Menu Plan {February 26th – March 3rd}

Is it really March 1st this week? I have no idea where February went, but I am glad that March is coming because that means spring is just around the corner.

This week is another busy one. I am just getting back from a trip and my mom is here for a few more days before she heads back to Oregon. And then the end of this week I will be having company for a few days.

All that will make for a busy, but great week.

Here is the dinner plan for the week.


breakfast for dinner

ground beef taco rice

Mexican pork chops

roast and potatoes

barbecue pork and salad

For more menu planning ideas see Menu Planning Mondays.

Lynn's Kitchen Adventures


  1. Thanks for sharing your Mexican Pork Chop recipe. We had them last week and thoroughly enjoyed them.

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