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Quick and Easy Caramel Flan

Flan is often thought of as a time consuming and difficult dessert to make, but the flan recipe that I have for you today is so quick and easy that it is pretty much foolproof. This caramel flan is an impressive dessert that anyone can make.

Adapted from Quick Cooking

Lynn's Kitchen Adventures

Comments

  1. Martha Artyomenko says:

    Oh Yum!!!

  2. Thank you for the tip! Melting the sugar is the most time consuming for me because I always burn it on first attempt all the time.. grrr.. as for the custard, eggyolks / condensed milk / evap milk is fool-proof. I’ve been using the mix for more than 10 years and it never failed me.

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