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Menu Plan {March 4th-10th}


The last few weeks have been fun, but very busy for me. We had a family of nine staying with us for a few days, my mom came for a visit while I took a blogging/business trip, we had church stuff all this weekend, and I had a large group over last night for dinner.

And although I have really enjoyed the last few weeks and hosting company, I am ready for a week that is a little less busy and involves a little less cooking.

So here is the plan.


eggs and sausage

baked oatmeal

homemade chocolate granola

boiled eggs and muffins



leftovers from the weekend

migas ( I so need to get a better picture of these)

steak and spicy oven potatoes

one pot spaghetti, bread, and salad

crock pot shredded chipotle beef 


out to eat or breakfast for diner

For more menu planning ideas see menu planning Mondays.

Lynn's Kitchen Adventures


  1. We’ve had busy times the past few weeks too. I will be glad to see things settle down this week. I kept my menu plan simple but full of things we enjoy.

    I am going to have to add the crock pot shredded chipotle beef to my to try list. Sounds really good. Also, a good way to use up the last couple of frozen chipotle peppers that I have. :o)

  2. Jennifer says:

    your links of homemade chocolate granola, and baked oatmeal are not working correctly. The links are not going to the reciepes. booo..lol

  3. Anne @ Quick and Easy Cheap and Healthy says:

    Your menu sounds delicious!

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