Gluten Free Slow Cooker Hot Fudge Sundae Cake

Slow Cooker Hot Fudge Sundae Cake

• 1/4 cup tapioca flour
• 1/4 cup + 2 Tablespoons sorghum flour
• 1/4 cup + 2 tablespoons potato starch
• 1 teaspoon xanthan gum
• 1/2 cup sugar
• 2 tablespoons baking cocoa
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup milk
• 2 tablespoons oil
• 1 teaspoon vanilla
• 3/4 cup brown sugar
• 1/4 cup baking cocoa
• 1 1/2 cups hot water

1. Mix tapioca flour, sorghum flour, potato starch, xanthan gum, regular sugar, 2 tablespoons cocoa, baking powder, and salt in a bowl.
2. Add milk, oil, and vanilla and stir until smooth.
3. Spread the batter into a greased 3 quart, or about that size, crock pot.
4. In a bowl mix together the brown sugar, 1/4 cup cocoa, and the hot water and pour evenly over the cake batter.
5. Cook on high for 2- 2 1/2 hours. Mine took about 2 hrs.
6. Turn off slow cooker and let sit about 15- 20 minutes before serving.
7. Serve warm and enjoy!