This time of year my family loves hot chocolate. It is perfect for the holidays and for a cold weather drink.
One of the things I love to do is to make homemade hot chocolate. It is a favorite in our house and we love to change things up and try new versions.
The most recent version we tried was a Mexican Hot Chocolate using Silk Soymilk and it was good. And it was easy to make. My kids loved it.
Mexican Hot Chocolate
- 2 cups Silk soy or coconutmilk
- 3 oz semisweet chocolate finely chopped ( I used semi sweet chocolate chips and it worked fine.)
- 1/2 tsp ground cinnamon
- 1/2 tsp vanilla
- Dash of cayenne (optional) I left this out
- Chocolate sprinkles for garnish
- In a small saucepan bring Silk to a simmer over medium heat.
- Whisk in chocolate and continue to cook until chocolate is melted and fully incorporated. Remove from heat and whisk in cinnamon, vanilla and cayenne if using.
- Pour into two warm mugs. Top with chocolate sprinkles. Serves 2.
I would love to hear your favorite way to use Silk products in your holiday cooking.
This is a sponsored conversation written by me on behalf of Silk. The opinions and text are all mine.
I love to cook and bake, and my family loves to eat. Lynn’s Kitchen Adventures is all about sharing my love of cooking, recipes, tips, and ideas of how I combine this cooking passion with a busy life. [
