This time of year my family loves hot chocolate. It is perfect for the holidays and for a cold weather drink.
One of the things I love to do is to make homemade hot chocolate. It is a favorite in our house and we love to change things up and try new versions.
The most recent version we tried was a Mexican Hot Chocolate using Silk Soymilk and it was good. And it was easy to make. My kids loved it.
Mexican Hot Chocolate
- 2 cups Silk soy or coconutmilk
- 3 oz semisweet chocolate finely chopped ( I used semi sweet chocolate chips and it worked fine.)
- 1/2 tsp ground cinnamon
- 1/2 tsp vanilla
- Dash of cayenne (optional) I left this out
- Chocolate sprinkles for garnish
- In a small saucepan bring Silk to a simmer over medium heat.
- Whisk in chocolate and continue to cook until chocolate is melted and fully incorporated. Remove from heat and whisk in cinnamon, vanilla and cayenne if using.
- Pour into two warm mugs. Top with chocolate sprinkles. Serves 2.
For more recipes and information please check out Silk Facebook page. They have a great recipe contest going on right now where everyone who enters the contest receives a Silk cooking apron and three grand prize winners (chosen after December 1st) receive a KitchenAid Mixer and a free year of Silk!!
($350 value each)
I would love to hear your favorite way to use Silk products in your holiday cooking.
This is a sponsored conversation written by me on behalf of Silk. The opinions and text are all mine.
I love to cook and bake, and it is a good thing, because my family loves to eat. I live with my husband and three kids on 43 acres in Northeastern Oklahoma. Between homeschooling, working on our property, taking care of three dogs, and raising hogs as a side job/hobby, I am constantly on the go like most of you.