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Tomato, Basil, and Red Pepper Soup {Cooking Through My Collection}

Last year I shared a recipe weekly for my Cooking Through My Collection Series, and I loved sharing those because it really helped me explore more recipes and use my cookbook collection.

With the holidays and all the other recipes that I have been posting, it has been awhile since I shared a recipe for that series, but today I have a new recipe for the Cooking Through My Collection Series.  And this year I hope to continue the series, but instead of weekly, I plan to share one or two recipes a month with you.

Now on to the soup recipe.

Today’s recipe comes from a the cookbook All You Delicious on a Dime. This cookbook contains 154 budget friendly recipes. And not only are they budget friendly, but they are family friendly as well. These are recipes your family is sure to enjoy.

I received this cookbook to review last year and really enjoyed looking through it. One of the recipes that I knew I wanted to try was the Roasted Red Pepper Tomato Soup.

My family loves tomato soup, but I have never thought to add roast red peppers to it. It is a simple addition that adds so much flavor. If you like tomato soup this is a fun version to try.

Note; I received the cookbook Delicious on a Dime free to review, but my thoughts and opinions are my own. 

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Lynn's Kitchen Adventures


  1. This recipe looks great and tasty! I love tomato soup–especially in the winter. I have so many cookbooks that I don’t use enough–great idea to try and cook through your collection!

  2. i never make homemade tomato soup, but we eat it alot…. definitely will try this version 🙂

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