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Gluten Free Menu Plan {April 7th-13th}


This is what my kitchen table looked like earlier this week. And yes that is all gluten free and delicious. I am working on a new ebook project that is all about gluten free and I am really excited about it.

However, my allergy section might be a little bit quiet as I finish it up. There has been a lot of baking and tweaking and all that fun stuff that goes along with figuring out the best gluten free results and it is keeping me busy.

I have an interview that I did with Shirley of Gluten Free Easily that I hope to get up this week and I have a few more gluten free cookies to share as well. But in the mean time thanks for being patient if it is a little quieter than normal in the allergy section.

Here is this week’s gluten free menu plan. I made notes next to each recipe with the ingredients that you need to be sure are gluten free, but as always read labels to make sure all your ingredients are safe.



Banana Oatmeal Breakfast Cookies– Use gluten free oats

 Baked Egg Cups– Use gluten free ham or canadian bacon

Eggs and Muffins



Slow Cooked Swiss Steak 

Burrito Bowls– Breakfast for dinner- Be sure to use gluten free sausage 

Easy Gluten Free Macaroni and Cheese– Use Gluten Free Pasta

 BBQ Meatballs– Use Gluten free oats and gluten free bbq sauce

Cowboy Spaghetti– Use gluten free pasta and gluten free bacon

Oven Tacos– Use gluten free or homemade taco seasoning and gluten free shells

 Beef and Bean Bake– Make sure taco sauce is gluten free or use homemade taco sauce 

Dessert of the Week

Gluten Free Apple Spice Cupcakes

For more menu planning ideas see Menu Planning Monday.

Lynn's Kitchen Adventures
Lynn's (Gluten Free) Kitchen Adventures

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  1. Woohoo on a gluten-free ebook, Lynn!! I am sure it will be a huge hit. 🙂 Everything looks delicious, of course. I’m so excited about you sharing my interview and honored that you included me in your series!


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