*Includes free newsletter

Gluten Free Menu Plan {May 12th-May 18th}

 I am keeping the gluten free plan simple once again this week.

I made notes next to each recipe link of what you need to be sure is gluten free, but as always read labels and check ingredients to be sure your ingredients are gluten free.


Baked Egg Cups – Use gluten free ham or canadian bacon

Baked Oatmeal– Use gluten free oats


Chili Relleno Casserole

 Pizza Pasta and Salad- Use gluten free pasta, gluten free pepperoni, and gluten free pasta sauce

Oven Omelet

Potatoes and Sausage– Use gluten free sausage

 BLT Salad– Use gluten free bacon and gluten free croutons

 Pizza Grilled Cheese Sandwiches– Use gluten free bread and pepperoni

 Tater Tot Nachos using freezer taco meat – Be sure tater tots are gluten free and use gluten free taco seasoning or homemade seasoning

Dessert of the Week

Banana Split Milkshake– Be sure your ice cream is gluten free, some are not

For more menu planning ideas see Menu Planning Mondays.

Lynn's Kitchen Adventures
Lynn's (Gluten Free) Kitchen Adventures

Get additional gluten-free information from Lynn's Kitchen Adventures delivered to your inbox for free!

Share Your Thoughts