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Mother’s Day and a Menu Plan {May 12th-18th}

In case you missed my post earlier this week, I shared a few thoughts on Mother’s Day. It is a keeping it real, sharing what I have been thinking, type of post. And I want to say thank you all for the nice comments and thoughts on that post. We all have so much to be thankful for!

There is still a few more days to enter the Pampered Chef give away, so if you have not entered, be sure to check out the recipe I shared and the pink Pampered Chef products I am giving away.

This week’s plan contains lots of my family’s favorites. And as always I am keeping it pretty simple.



Granola– We are still eating from the large batch my daughter made recently

 Pancake Muffins from the freezer

Yogurt and Toast

Eggs and Sausage from the freezer


Taco Pasta


Skillet Potatoes and Eggs

 Mini Turkey Meatloaves


Slow Cooked Sweet and Sour Chicken



 Cheeseburger Pizza

 Teriyaki Steak 

Dessert of the Week

Easy Candy Bar Fudge 

For more menu planning ideas see Menu Planning Mondays.

Lynn's Kitchen Adventures


  1. That steak looks so good! My husband loves granola, but I haven’t made any myself. Maybe I will try your recipe!

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