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Gluten Free Menu Plan {July 21st-27th}

Gluten Free Chocolate Cherry Scones

I decided to go ahead and plan some baked items this week. Yes, it is summer and it is hot, but breakfast foods are a must, so my trick is to use the oven early in the morning and bake as much as I can. That way I only turn on the oven once and can avoid using it during the rest of the week.

Here is the plan for this week. As always make sure to read labels to be sure ingredients are safe for your family.


Chocolate Banana Oatmeal Breakfast Muffins_

Chocolate Banana Oatmeal Muffins– Use gluten free oats

Gluten Free Chocolate Cherry Scones

Gluten Free Chocolate Cherry Scones and yogurt

Maple Sausage Pancake Muffins from LynnsKitchenAdventures.com

Pancake Muffins– use gluten free pancake batter and gluten free sausage



Enchilada Rice and Vegetables- Use gluten free enchilada sauce

grilled tomato pasta

Grilled Tomato Pasta– Use gluten free pasta

Slow Cooked Pulled Pork with Mexican Coleslaw_

Slow Cooked Pulled Pork and Mexican Cole Slaw– Use corn tortillas

Tuna Melt Quesadillas

Tuna Melt Quesadillas– use corn tortillas

Zucchini Pizza -

Gluten Free Zucchini Pizza

one pot spaghetti

Gluten Free One Pot Spaghetti


Migas– Use gluten free tortilla chips

Gluten Free Dessert of the Week

Easy Gluten Free Chocolate Glazed Doughnuts

Gluten Free Chocolate Doughnuts

Lynn's Kitchen Adventures
Lynn's (Gluten Free) Kitchen Adventures

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