*Includes free newsletter

Gluten Free Menu Plan {September 22nd-28th}

Flourless Chocolate Chip Cake_

The weather is finally cooling down enough that I am back to using my oven more. I use my oven during the summer, but not as much as I do the rest of the year. 100 degree weather makes turning on the oven a little unpleasant, so I am glad that cooler temperatures are hear and I am free to bake again.

Here is this week’s plan. I made notes next to the items that need to be gluten free, but as always read labels to be sure the ingredients are safe for your family.


Baked Egg Cups – Use gluten free ham or canadian bacon

Baked Oatmeal– Use gluten free oats


Chili Relleno Casserole

 Pizza Pasta and Salad- Use gluten free pasta, gluten free pepperoni, and gluten free pasta sauce

Oven Omelet

Potatoes and Sausage– Use gluten free sausage

 BLT Salad– Use gluten free bacon and gluten free croutons

 Pizza Grilled Cheese Sandwiches– Use gluten free bread and pepperoni

tater tot nachos

 Tater Tot Nachos using freezer taco meat – Be sure tater tots are gluten free and use gluten free taco seasoning or homemade seasoning

Dessert of the Week

Flourless Chocolate Chip Cake 2

Flourless Chocolate Chip Cake

For more menu planning ideas see Menu Planning Mondays.

Lynn's Kitchen Adventures
Lynn's (Gluten Free) Kitchen Adventures

Get additional gluten-free information from Lynn's Kitchen Adventures delivered to your inbox for free!

Share Your Thoughts