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Gluten Free Menu Plan (September 29th-October 5th}

I am currently in Oregon, headed back to Oklahoma later this weekend, after spending the last week in Oregon.

We are on our way back from a quick trip to visit family in Oregon. We had a great time and were able to enjoy a few days at the beach. Traveling gluten free, and dealing with nut allergies, is always a challenge, but we made it work and had a great time.

I made notes next to everything that needs to be sure is gluten free, but as always read labels to be sure the ingredients are safe for your family.


Gluten Free Chocolate Cherry Scones and Eggs

Maple Sausage Pancake Muffins using GF Pancake Batter

 Corn Oatmeal Gluten Free Pancakes


Crock Pot Mexican Pork Chops

Pepperoni Spaghetti Pie– Use gluten free pasta and pepperoni

Taco Fries– Be sure your taco seasoning is gluten free

Crock Pot Beef Sandwiches– Use gluten free soy sauce and eat without bread or use gf bread

Sweet and Sour Chicken– Use gluten free soy sauce

Cheeseburger Pizza– Use gf pizza crust

Chipotle Style Burrito Bowls- With Black Beans and Cilantro Rice

Gluten Free Dessert of the Week

Gluten Free Chocolate Crinkle Cookies

Gluten Free Chocolate Crinkle Cookies

 For more menu planning ideas see Menu Planning Mondays.

Lynn's Kitchen Adventures
Lynn's (Gluten Free) Kitchen Adventures

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