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Gluten Free Clementine Loaf Cake

Gluten Free Clementine Loaf Cake

When I saw the recipe for clementine loaf cake in the Martha Stewart Cakes cookbook, I was instantly interested in the cake and knew I wanted to try it for my Martha Stewart Cakes the gluten free way series. Orange juice is often used in cakes and desserts, but I never remembered seeing a cake that used clementine juice.

Citrus almost always works well with gluten free, so I was pretty sure this cake would turn out well in a gluten free version. And it did. It was delicious.

Besides the gluten free part, the only other thing I changed on this recipe was the vanilla beans. I had a few vanilla beans, but I was saving them for another batch of homemade vanilla, so I did not want to use them in this recipe. Instead I used vanilla extract and it worked fine.

I do think you could use this same basic recipe with orange juice and it would turn out fine, but the taste would not be quite the same. The clementine in this really does give it a unique and delicious flavor.

Gluten Free Clementine Loaf Cake_



Lynn's Kitchen Adventures
Lynn's (Gluten Free) Kitchen Adventures

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