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Gluten Free Menu Plan {February 23rd-March 1st}


I have not done any gluten free baking this last week because of being sick. Hopefully next week I will have a new gluten free recipe or two to share with you.

Today I am keeping it easy and getting right to the plan.

Here is this week’s gluten free meal plan. I made notes next to the items that need to be gluten free, but as always read labels to be sure the ingredients are safe for your family.


Slow Cooked Swiss Steak

Slow Cooked Swiss Steak


SW Baked Spaghetti– use gluten free pasta

sausage and potatoes

Sausage and Potatoes– use gluten free sausage

buttered rice

Roast and Buttered Rice– use gluten free broth and homemade onion soup mix for the roast

porcupine meatballs

Porcupine Meatballs

Gluten Free Pop Up Pizza Pie from LynnsKitchenAdventures.com

Gluten Free Pop Up Pizza Pie

Gluten Free Dessert of the Week


Chocolate Quinoa Cake

Lynn's Kitchen Adventures
Lynn's (Gluten Free) Kitchen Adventures

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  1. Thank you so much for your recipes and thoughts. My husband and daughter have a gluten intolerance as well as allergies to soy, corn, and dairy. Therefore, we eat the same way as they do and I am always trying to find new recipes that bring flavor and fit our lifestyle. Many of your recipes have saved our favorite foods from being eliminated. I love to cook, but with 3 children under the age of 3, I am very busy. Your recipes and tips have helped me to create healthy meals that still allow me time with my children. Thank you!

    • You are welcome. I love sharing family friendly gluten free meals with my readers. Gluten free can be easy and delicious. I am glad you enjoy my recipes. Thanks for reading!

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