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Gluten Free Menu Plan {March 16th-22nd}


Here is this week’s plan. I made notes next to each link on the ingredients that need to be gluten free, but as always read labels and check ingredients to be sure they are safe for your family.


  Coconut Baked Oatmeal– Use gluten free oats


Fluffy Gluten Free Pancakes with Homemade Apple Pancake Syrup

 Breakfast Bowls– Be sure to use gluten free sausage


 Slow Cooked Swiss Steak

 Gluten Free Taco Pasta


Easy Gluten Free Macaroni and Cheese

Slow Cooked Fajitas – Gluten Free or Homemade Fajita Seasoning

 Tacos– Use gluten free taco seasoning and corn tortillas

Gluten Free Pop Up Pizza Pie

 Breakfast for Dinner- Eggs over Rice– Use gluten free soy sauce

Gluten Free Dessert of the Week

Homemade Lemon Pudding

For more menu planning ideas see Menu Planning Mondays.

Lynn's Kitchen Adventures
Lynn's (Gluten Free) Kitchen Adventures

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