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Gluten Free Menu Plan {April 27th-May 3rd}


I made notes next to the ingredients that need to be gluten free, but as always make sure to read labels to be sure the ingredients are safe for your family.

Here is the gluten free meal plan for the week.


Make ahead breakfasts -I am hoping to restock the freezer this week. I will use gf oats and sausage for the recipes that call for them. 

Yogurt and Muffins– I am planning on making some for the freezer as well


Hamburgers or sausages and grilled carrots

Easy Gluten Free Pizza 

Bacon and Egg Salad Sandwiches– Use gf bread and gf bacon

Chili Relleno Casserole– I think I am going to put a few more of these in the freezer for busy days.

Crock Pot Chicken Tacos– make sure the taco sauce is gf

Corn Dog Muffins– Use gf cornmeal and gf hotdogs

Gluten Free Dessert of the Week

Gluten Free Chocolate Glazed Doughnuts

For more menu planning ideas see Menu Planning Mondays.

Lynn's Kitchen Adventures
Lynn's (Gluten Free) Kitchen Adventures

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