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Strawberry Banana Pancake Muffins with Pamela’s Artisan Flour Blend

Strawberry Banana Pancake Muffins with Pamela's Artisan Flour Blend

Strawberry Banana Pancake muffins are the perfect quick and easy make ahead breakfast.

One of the questions I get asked often about gluten free baking is what gluten free flour blend I like to use, so when Pamela’s Products contacted me about working with their Artisan Flour Blend to come up with a delicious gluten free brunch recipe, I knew I had to give it a try.

I usually use individual gluten free flours, but I have also tried quite a few gluten free blends in the last few years. Pamela’s blends though were ones I had never tried. I know many of my gluten free readers love them,  so I was very interested in using them in a recipe. Strawberry Banana Pancake Muffins with Pamela's Artisan Flour Blend-

When I thinking of what recipe I wanted to make, I instantly thought of pancake muffins. My family loves them. They are easy to make and freeze well for make ahead breakfasts, so I thought they would work well with this blend.

Strawberry- Banana Pancake Muffins with Pamela's Artisan Flour Blend

When I think of spring and early summer I always think of strawberries. They seemed like a natural fit for a spring brunch pancake muffin. The bananas were a last minute add in because I had a few sitting on the counter that needed used up. They worked perfectly and added great flavor.

These pancake muffins turned out great. The are basically a cross between a pancake and a muffin. The texture is kind of a cross between both. The bananas in these gave the pancakes muffins a soft, but delicious texture that my family loved.

I made a big batch of these and my kids ate them for breakfast for several days.

Strawberry Banana Pancake Muffins- with Pamela's Artisan Flour Blend

Long time readers know that I don’t use a lot of flour blends, but I do keep them on hand for some things and for those times that I need to put together something really quick. This Pamela’s Blend worked great in these pancake muffins and I think it would work well for all kinds of pancakes, muffins, and other breakfast treats. If you need a gluten free flour blend to keep on hand I think this one is a good choice.

Strawberry- Banana -Pancake Muffins- with Pamela's Artisan Flour Blend

This post is sponsored by Pamela’s Products but all thoughts and opinions are my own.

Lynn's Kitchen Adventures
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  1. sadsunday says:

    Terrible. After at least 30 minutes, they were still gummy and undercooked. I cooked 2 dozen with the recipe, unmodified. The half in paper cups stuck to the paper. The other dozen in silicone never fully cooked. Taste was extremely bland. Lesson learned!

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