*Includes free newsletter

Gluten Free Menu Plan { July 27th-August 2nd}


Does anyone else find it easier to eat gluten free during the summer? It always seems easier to me with all the fresh fruits and vegetables that are available.

This week’s gluten free plan reflects on many of the things coming from my garden. I love summer!

I made notes next to the ingredients that need to be gluten free, but as always be sure to read labels to be sure the ingredients are safe for your family.



Grilled Chicken and Marinated Tomato Salad

grilled tomato pasta

Grilled Tomato Pasta– Use gluten free pasta

BLT Salad

BLT Salad– Use gluten free bacon and gluten free croutons or leave out the croutons

Taco Bowls--

Taco Bowls– Use gluten free taco seasoning

Tomato Mozzarella Saute

Tomato Mozzarella Saute and Grilled Salmon

Dessert of the Week

Banana Pie Smoothie

Banana Pie Smoothie– Use gluten free crackers

Lynn's Kitchen Adventures
Lynn's (Gluten Free) Kitchen Adventures

Get additional gluten-free information from Lynn's Kitchen Adventures delivered to your inbox for free!

Share Your Thoughts