Is it really the last week of August? I can’t believe that next week is already September.
I made notes next to the ingredients that need to be gluten free, but as always read labels to be sure the ingredients are safe for your family.
Breakfast
Chocolate Oatmeal Banana Breakfast Muffins
Corn Oatmeal Gluten Free Pancakes
Dinner
Crock Pot Salsa Chicken– Use gluten free or homemade taco seasoning and corn tortillas
Bacon and Egg Salad Sandwiches– Use gluten free bread and bacon
Grilled Tomato Pasta– Use gluten free pasta
Slow Cooker BBQ Ranch Chicken– Use gluten free bbq sauce and ranch dressing, most are but read labels
Cheeseburger Pizza -Use gluten free pizza crust
Crock Pot Spaghetti Sauce and Salad- Use gluten free pasta and read labels to be sure your ingredients are gluten free
Gluten Free Dessert of the Week
Gluten Free Chocolate Crinkle Cookies
For more menu planning ideas see Menu Planning Mondays.
I love to cook and bake, and it is a good thing, because my family loves to eat. I live with my husband and three kids on 43 acres in Northeastern Oklahoma. Between homeschooling, working on our property, taking care of three dogs, and raising hogs as a side job/hobby, I am constantly on the go like most of you.