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Gluten Free Wednesdays {Gluten Free Pie Crust and More}

It is time for another Gluten Free Wednesday, which I co-host with The Gluten Free Homemaker and Gluten Free Easily.

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gf pie crust

I think you all have Thanksgiving and pie on your mind because gluten free pie crust was the most popular recipe last week.

The Cranberry Cookies and the Paleo Pumpkin Cake also look great. There are so many great gluten free desserts to try this year for the holidays!

I can’t wait to see what you all link up this week.

The Carnival
We appreciate your participation and are happy to share many of the links on social media sites. However, as much as we hate to put a damper on this fun carnival, entries that do not follow the guidelines will not be shared and will be deleted from the linky.
  • You must link back to one of the co-hosts.
  • Links should be about a gluten-free eating idea. While it doesn’t have to be a recipe, it should be food related.
  • Recipes should have gluten-free ingredients or options in the recipe (not elsewhere in the text).
  • If you’re new, please read all the guidelines.
  • If you link up your link will show up on all three sites.
  • Thanks for participating!

Note:  Linking up indicates you are giving permission for us to share your submitted photo and your link via social media or in next week’s post if it is selected as the most popular post for the week or featured as a highlight.

Lynn's Kitchen Adventures
Lynn's (Gluten Free) Kitchen Adventures

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  1. Hi Lynn,
    Thanks so much for hosting, I appreciate your suggestions, especially during the busy holidays coming up. My link this week is for some easy Butternut Squash Soup in the Slow Cooker — it’s naturally gluten-free and can easily be dairy-free, nut-free or vegan depending on which kind of milk is used. I hope you have a wonderful Thanksgiving —


  1. […] This recipe is being shared in Allergy Free Wednesdays and Gluten Free Wednesdays. […]

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