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Menu Plan {Oatmeal Muffins, Cheeseburger Salad, DIY Freezer Pizza, and More}

Weekly Menu Plan

Here is this week’s menu plan.


Chocolate Banana Oatmeal Breakfast Muffins

Baked Oatmeal Muffins – I plan to make a bunch for the freezer

smoothie mix

Homemade Smoothie Mix

Chocolate Chip Coconut Granola-

Mounds Bar Granola 


Easy Pork Tacos -

Pork Tacos

eggs and soy sauce over rice

Eggs and Soy Sauce Over Rice with Sausage

grilled nachos

Grilled Nachos

Bacon Cheeseburger Salad

Cheeseburger Salad

Homemade Frozen Pizza

Homemade Frozen Pizza

Bacon Egg and cheese grilled cheese sandwich

Bacon, Egg, and Cheese Sandwich 

Dessert Of The Week

Dairy Free Banana Bread_

Dairy Free Banana Bread

For more menu planning ideas see Menu Planning Mondays.

Lynn's Kitchen Adventures


  1. I’m curious about the texture of baked oatmeal. I’ve only made it once and made a 9×13 pan. It was still pretty mushy inside. Is it supposed to be? It’s quite possible that I didn’t bake it long enough. If I make it in muffin form, will it set up and be fairly solid? Thanks for the info!

    • Was it one of my baked oatmeal recipes that you thought was mushy? Usually with baked oatmeal you can decrease the liquid slightly or cook it a little longer if you want a more dry texture. The muffins are thicker, but I don’t think they are mushy either. Again you could adjust the time or liquid slightly. You could also make them in muffin form, but don’t fill the muffin cup all the way full and they would be a smaller muffin and would probably have the texture you are looking for. I hope that helps.

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